Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
19K 3/5 based on 1 reviews
Last modified on: October 31th 2021
Keywords for this recipe:For 3 people, you will need:
- 1
1.4 oz brown sugar - 2
0.2 oz Vanilla sugar - 3
1.6 oz butter - 4
1.4 oz flour - 5
4.4 oz rolled oats - 6
0.5 oz ground hazelnuts - 7 ½ knob butter
- 8
1 lb + 10.4 oz apple - 9
0.5 oz raisins
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 1.4 oz brown sugar, 0.2 oz Vanilla sugar, 1.6 oz butter (cut into small pieces), 1.4 oz flour, 4.4 oz rolled oats and 0.5 oz ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 1 lb + 10.4 oz apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 0.5 oz raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,346 Kcal or 5,635 Kj | 15 gr | 198 gr | 56 gr |
| 67 % | 6 % | 19 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 2 gr | 21 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 449 Kcal or 1,880 Kj | 5 gr | 66 gr | 19 gr |
| 22 % | 2 % | 6 % | 3 % |
How much will it cost?
- For 3 people : 2.58 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Little apple and verbena tarts, Apple-almond shortbread tart, Caramelized apple "moelleux" cake, Apple and almond cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Oaty walnut cake , Granola, Moist cereal bars, Chocolate cereal bars, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Breton Pie, Steak burger topped with egg, New peas with almonds, Nicholas's fish, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Croissant dough apples, Chocolate rice pudding, Canadian apple crumble, Traditional nutty choc-chip cookies, ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.483K5 49 min. July 27th 2013
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...496K3.8 2 hours 21 min. April 6th 2017
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.55K5 26 min. January 11th 2015
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.323K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.347K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.