Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,353 Kcal or 14,038 Kj | 54 gr | 288 gr | 222 gr |
124 % | 15 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 8 gr | 45 gr | 35 gr |
19 % | 2 % | 3 % | 4 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 24 gr | 19 gr |
10 % | 1 % | 2 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Lemon and grated apple tart, Apple amandine tarts from Brélès, Rhubarb tart, Bounty-style tart for Alison, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Rustic chicken and mushroom pie, Angevin plum pâté, Beef Wellington, Eggs in brioche nests, ... All |
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