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Plum and hazelnut crumble

Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.

16K 1 5

Last modified on: September 15^th 2021

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For 1 crumble, you will need:

1 75 g ground hazelnuts
2 75 g flour
3 100 g butter
4 100 g brown sugar
5 20 g butter
6 800 g plums
7 1 tablespoon brown sugar (optional)
Total weight: 1,170 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	40 min.	1 hour 16 min.

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Step by step recipe

Stage 1 - 7 min.

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.

Stage 2 - 4 min.

Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.

Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.

Stage 5 - 3 min.

Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.

Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7

Enjoy warm or cold.

Remarks

This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,926 Kcal or 16,437 Kj	35 gr	615 gr	147 gr
145 %	10 %	43 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	3 gr	53 gr	13 gr
12 %	1 %	4 %	1 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
3,926 Kcal or 16,437 Kj	35 gr	615 gr	147 gr
145 %	10 %	43 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Nuts, Gluten, Milk

How much will it cost?

For 1 crumble : 4.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Plum tart, Autumn apple and plum crumble pie, Jelly-style plum jam, Plum tart "En passant par la Lorraine", How to freeze plums, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Ramekins of duchess potatoes, Morel risotto with Vin Jaune and Mont d'Or, Couscous, Oatmeal and apple cookies, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Croissant dough apples, Smart plum tart, European glass, Baker's apple soles, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Almond tuiles, Caramelized apple rice pudding, Prune Far, Nantes Tourton, ... All

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