Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,255 Kcal or 17,815 Kj | 135 gr | 265 gr | 294 gr |
158 % | 38 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 5 gr | 9 gr | 10 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 23 gr | 44 gr | 49 gr |
26 % | 6 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Chicken breasts with tarragon, Big knife-cut chips (French fries) , "Day After Pork Belly" Soup, Minestrone, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cauliflower "moelleux" in ramekins, Chocolate and vanilla crème brûlée, Cannelés, Fresh mint ice-cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Tenderloin steak with beetroot tops and mushrooms, Apricot fool, Raw beetroot mousse with walnuts, Crusty cockle tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Fillet of pollack cooked in two stages, bread-crust quiche, French-style peas, Truffade, ... All |
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