Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
32 % | 7 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
8 % | 2 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Choux pastry (pâte à choux), Minestrone, Fougasse with bacon and Comté, Lemon and lime custard tart, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., How to prepare Jerusalem artichokes, Normandy seafood stew, Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Sautéed Pork with Peanuts, Creamy risotto with diced vegetables and flax seeds, Creamy Winter Vegetable Soup, Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Potato gratin, Potatoes with prawns, Brioche feuilletée (flaky brioche), Gratin of chicken with rice and sautéed mushrooms, ... All |
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