Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,401 Kcal or 5,866 Kj | 28 gr | 105 gr | 96 gr |
70 % | 11 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 6 gr | 21 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Peach and verbena feuilleté, Bourguignon potatoes , Potimarron and celeriac autumn soup, Fresh mint ice-cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Creamy risotto with diced vegetables and flax seeds, Rice and peas, Layered Leek and Egg Gratin , Summer Salmon Blanquette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Norman flambéed apples, Pear, grapefruit and pistachio tart, Clafoutis batter, "Psychedelic" sandwich bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Potimarron (chestnut pumpkin) "au gratin", Citrus tart, Plum and hazelnut crumble, The strange gratin, ... All |
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