Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 70 gr | 196 gr | 230 gr |
116 % | 20 % | 14 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Buckwheat pancakes, Nantes Tourton, Potato Waffles with Smoked Salmon, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Doughnuts, Potato and broccoli gratin, Baked apples from St Aubin le Vertueux, Jam doughnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Fraisier (French strawberry cake), Ciabatta, Apple custard tart, Checkerboard biscuits, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Bounty-style tart for Alison, Thin tomato jelly and avocado tart, Crunchy blackcurrant and mascarpone cream verrine, How to use gelatin, ... All |
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