Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
49K 12 3.4
Last modified on: May 10th 2023
Keywords for this recipe:
1 kg 200 g 
1 kg 200 g chicken breast
3 
9 tablespoons 
750 ml 
3 tablespoons turmeric
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 29 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 9 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 12 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 9 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 750 ml liquid cream and 3 tablespoons turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,039 Kcal or 29,471 Kj | 307 gr | 141 gr | 584 gr |
| 261 % | 87 % | 10 % | 65 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
| 14 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 18 people : 24.57 £
- Per person : 1.37 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Quick flaky pizza, Mushroom tart, Roast in the bag pork with fondant vegetables., Mushroom buckwheat pancakes, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Greek salad with chicken, Sliced chicken with mushrooms and broccoli, Chinese Soup, Chilli chicken and spinach gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Polenta with spinach and soft-poached egg, Spicy mustard cauliflower cheese, Chicken Brussels pie, Shallot confit tart, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Thaï rice with small vegetables, Breton leek and mushroom tart, Chicken breasts with tarragon, Two-cheese vegetable gratin, ... All |
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