Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 10 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 42 gr | 33 gr | 46 gr |
26 % | 12 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 6 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 10 gr | 8 gr | 12 gr |
7 % | 3 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Penne with Mushrooms, Breton leek and mushroom tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed mushrooms au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, How to prepare spinach, Toasted almond cake, Confit Victoria pineapple with honey and spices, Little caramelized peach tarts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Chestnut and hazelnut biscuits, Walnut short bread, Coconut pyramids, Old style brioche, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Sushi, Chicken nems, Sautéed chicken with leeks, Tenderloin steaks marinated in red wine with rosemary, Sautéed Pork with Peanuts, ... All |
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