Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,582 Kcal or 6,624 Kj | 105 gr | 14 gr | 120 gr |
59 % | 30 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
15 % | 8 % | <1 % | 3 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Lemony cabbage and potato salad, Curried mussels with cabbage, Roast cabbage with lemon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Creamy cauliflower with smoked salmon, Strawberry, kiwi and mascarpone verrines, Smoked eggs, Apple and almond gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Four-tier glasses, Spring veal sauté , Warm lentil salad, Grilled ham and bechamel sandwiches, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with sorrel and Noilly Prat, ... All |
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