Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,242 Kcal or 9,387 Kj | 67 gr | 106 gr | 173 gr |
83 % | 19 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 18 gr | 29 gr |
14 % | 3 % | 1 % | 3 % |
Chicken stock: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Mussels with arroz negro, Turmeric risotto, Soup Cornouaillaise, Boulangère potatoes, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Potimarron (chestnut pumpkin) "au gratin", Confit Victoria pineapple with honey and spices, Foie gras fingers, Little caramelized peach tarts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Mexican ceviche, Polenta parmentier, Scandinavian cocktail, The strange gratin, ... All |
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