Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,056 Kcal or 12,795 Kj | 77 gr | 433 gr | 113 gr |
113 % | 22 % | 30 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 10 gr | 54 gr | 14 gr |
14 % | 3 % | 4 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cheese Soufflé, Gratin Dauphinois, Celeriac and mushroom gratin, Celeriac and sesame soup, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Apple Tatin Terrine, Sautéed pears with custard and orange syrup , Norman flambéed apples, Confit of quinces in Macvin, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Moist cereal bars, Pecan fruit rolls , Kugelhof for Nanou, Soft apple cookies, ... All |
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