Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 62 gr | 353 gr | 165 gr |
116 % | 18 % | 25 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
17 % | 3 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Moist chocolate cake, Almond macaroon cake, Apple Strudel, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackberry and almond fondant tart, Fresh mint ice-cream, Tarte à l'coloche, You should not leave egg yolks in contact with sugar, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Hazelnut and orange cake, Pistachio madeleines, Walnut paste, Butter cream, ... All |
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