1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Coconut sweetcrust pastry

You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.

40K 6 3.2

Last modified on: October 25^th 2020

Keywords for this recipe:

For 3 kg 600 g, you will need:

1 1 kg 500 g flour
2 1 kg 50 g butter
3 6 eggs
4 300 g caster sugar
5 15 g fine (or table) salt
6 450 g dessicated coconut
Total weight: 3,615 grams

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 1 kg 500 g flour, 1 kg 50 g butter, 6 eggs, 300 g caster sugar, 15 g fine (or table) salt and 450 g dessicated coconut.

Stage 2 - 3 min.

Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.

Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4

This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
15,276 Kcal or 63,958 Kj	201 gr	1,494 gr	944 gr
566 %	57 %	104 %	106 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
423 Kcal or 1,771 Kj	6 gr	41 gr	26 gr
16 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 3 kg 600 g : 13.48 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
15K 52 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Almond mug cake for Mary, Saucipain, Oatmeal and apple cookies, Wiener Schnitzel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chocolate sweetcrust pastry, Rum babas, Morel risotto with Vin Jaune and Mont d'Or, Creamy polenta with green asparagus, ... All
	Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut tuiles, Coconut pyramids, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Muffin dough, Quince jelly, Minted Melon, Strawberry, kiwi and mascarpone verrines, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
385K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
329K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.