Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 38 gr | 126 gr | 123 gr |
39 % | 15 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Greek salad with chicken, Salade Niçoise, Tomato and cream cheese terrine, Mediterranean toast, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Tart Tatin, Avocado "tarte fine", Verbena flan, Smoked salmon sacristains, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Like a Boursin with garlic and herbs, Chicken and avocado bagels, Avocado with gravlax, Tomato and cream cheese terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Sautéed pork with mushrooms in a cream sauce., Tomato tatin, Leek and artichoke tart à la piémontaise, Baked sea bass fillet with lemon and tarragon, ... All |
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