Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
102 % | 13 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
17 % | 2 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Tartiflette, Mont d'or in brioche, Winemaker's toast, Seb's Italian-style aperitif slices, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Chicken Brussels pie, Vegetable clafoutis, Tagliatelle and courgette spaghetti, carbonara style, Rice and peas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Scrambled eggs with butter-fried bread and fresh spinach, Artichoke Soup, Oatmeal and apple cookies, Lime confectioner's custard (pastry cream), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Sliced chicken with mushrooms and broccoli, Frichti from Bruxelles, Mexican ceviche, Tomato tatin, ... All |
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