Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 223 gr | 69 gr | 320 gr |
150 % | 64 % | 5 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
25 % | 11 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Sausagemeat, Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Spring veal sauté , ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Rice à l'italienne, Sunday night pasta, Sausage rougail, Enchiladas, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Lille style chicken, Radish and mushroom salad, Beurre d'escargot, Blanquette of veal, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Pea risotto "Mantecare", Rabbit with mustard, Sauce Normande (for fish), Pork chops with a duo of brassicas, ... All |
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