Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, How to poach peaches, Poached pears, Coupe Augustin, Pear and chocolate tart with a hint of mint, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Tarte Bourdaloue, Bounty-style tart for Alison, Simple maple-syrup tart, Flaked almond tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Kugelhof for Nanou, Breton Pie, French Family Cake, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, French Family Cake, Quick bramble jelly, Lemon and lime custard tart, Tiramisu, ... All |
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