Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,753 Kcal or 28,273 Kj | 76 gr | 1,385 gr | 371 gr |
338 % | 29 % | 131 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, Peach and green tea tart, Pear and chocolate tart with a hint of mint, Peach Melba, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Strawberry tart, Key Lime Pie for Jeremy, Blackberry and almond fondant tart, Flaked almond tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Fraisier (French strawberry cake), Scrambled eggs with butter-fried bread and fresh spinach, Fried cheese toasties with avocado, Tomatoes Provençal, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Far Normandy-Brittany, Cranachan, Checkerboard biscuits, Warm apple feuillantines, ... All |
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