Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Checkerboard biscuits, Boeuf (beef) bourguignon, French onion soup, Kouign-amann, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Pears and caramelised walnut samosas , Walnut short bread, Chocolate mendiants, Raw beetroot salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Marchand de vin sauce, Potimarron (Japanese chestnut pumpkin) purée, Two-cheese vegetable gratin, Celeriac and sesame soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cookies of the Camisards, Citrus tart, Cannelés, Checkerboard biscuits, ... All |
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