Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Jam doughnuts, Almond cream or frangipane, Swiss meringues, Cigarettes Russes (Piroulines), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Pancake batter, Chestnut cake, Pistachio "Financiers", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Baked Alaska, Amiens macaroons, Almond dacquoise, Almond tuiles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Apple and almond cake, Moist cereal bars, Almonds pyramids, Arlesian Biscuits, ... All |
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