Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Mirlitons, Amiens macaroons, Walnut short bread, Macarons (the original French macaroons) , ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Pistachio "Financiers", Chestnut cake, Lemon and lime cakes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Butter cream, How to add beaten eggs whites to a mixture, Brioche royale, Succès praliné (praline meringue), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chocolate almond cookies, Apricot blancmange, Fruit crumble, Moist cereal bars, ... All |
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