Clafoutis-style plum financier


Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
26K 2 4.5
Grade this recipe:

Last modified on: May 17th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.30 min.1 hour 2 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Clafoutis-style plum financier
Preheat the oven to 390°F (200°C).

Prepare 500 g Financier batter.

Stage 2 - 15 min.
Clafoutis-style plum financier
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).

Stage 3 - 2 min.
Clafoutis-style plum financier
Spread the financier batter on top.

Stage 4 - 30 min.
Clafoutis-style plum financier
Bake for 20 to 30 minutes.

Stage 5
Clafoutis-style plum financier
Serve warm or cold.
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,197 Kcal or 9,198 Kj41 gr622 gr150 gr
81 %12 %43 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj3 gr48 gr12 gr
6 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
366 Kcal or 1,532 Kj7 gr104 gr25 gr
14 %2 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 6 people : 6.49 $
  • Per person : 1.08 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Smart plum tart, How to freeze plums, Angevin plum pâté, Plum tart "En passant par la Lorraine", Stewed plums, ... All
Financier batterFinancier batter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, ... All
Other recipes you may also like
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11th 2012
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
305K4.3 1 hour 15 min. February 21th 2011
Succès praliné (praline meringue)
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans. The original recipe comes from the master chef Gaston Lenôtre, and...
356K 34.1 4 hours 16 min. June 20th 2010
How to prepare endives
How to prepare endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
454K3.7 26 min. February 14th 2012
Chorba
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
137K5 2 hours 8 min. May 4th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page