Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
148K 51 4.0
Last modified on: April 26th 2020
Keywords for this recipe:For 4 mugs, you will need:
- 1
6 tablespoons water - 2
50 g cornflour - 3
1 litre whole milk - 4
20 g Vanilla sugar - 5
100 g dark chocolate - Total weight: 1,260 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 2 - 5 min.
Bring 1 litre whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 20 g Vanilla sugar and 100 g dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping
Should be eaten immediately.
Source
My mother, when I was small.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,379 Kcal or 5,774 Kj | 57 gr | 152 gr | 67 gr |
| 69 % | 22 % | 14 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per mug | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
| 17 % | 5 % | 4 % | 3 % |
How much will it cost?
- For 4 mugs : 2.72 $
- Per mug : 0.68 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Gnocchi alla romana, Pistachio confectioner's custard, Bourguignon potatoes , Cheese Soufflé, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Flaky brownie brioche, Chocolate thins with toasted nuts, Chestnut Fudge Cupcakes, Leopard cake, ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Caramelized pear custard tart, Chestnut moelleux, Mushroom velouté, Peach and verbena feuilleté, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Toasted almond cake, Household cake (Gâteau de ménage), Tarte Normande, Flambéd bananas , ... All |
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