Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
995 Kcal or 4,166 Kj | 94 gr | 74 gr | 36 gr |
37 % | 27 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 4 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 16 gr | 12 gr | 6 gr |
6 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Caramelized pear custard tart, Potimarron and leek soup, Celery soup bourguignonne style, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Gratin with Parmesan flavours, Pasta with mustard-cream sauce, Pain perdu, Roquefort sauce, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Two-cheese vegetable gratin, Vegetable tartare, Warm autumn salad, Gratin with Parmesan flavours, ... All |
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