1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

28K

Last modified on: February 19^th 2020

Keywords for this recipe:

For 4 tartines, you will need:

1 4 radishes
2 1 Greek yoghurt
3 fresh coriander (cilantro)
4 1 shallot
5 4 slices bread
6 50 g butter
7 150 g smoked trout fillet
8 salt
9 pepper
Total weight: 615 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
742 Kcal or 3,107 Kj	52 gr	142 gr	61 gr
27 %	15 %	10 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	23 gr	10 gr
4 %	2 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
186 Kcal or 779 Kj	13 gr	35 gr	15 gr
7 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Fish

How much will it cost?

For 4 tartines : 5.59 £
Per tartines : 1.40 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, Scandinavian cocktail, Brussels sprouts salad with smoked trout and Comté cheese, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Citrus tart, Gratin Dauphinois, Breton Sandwich, Celeriac and mushroom gratin, ... All
	Radishes: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Baby courgette salad, Summery cheese on toast, Spring radish and avocado salad, Warm chicken salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Welsh (French Welsh Rarebit), Cornouaillaise salad, Smoked eggs, Endive and cheese salad with croutons, ... All

Other recipes you may also like

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

Potato purée

The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
227K5 1 hour 35 min. October 3^rd 2010

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
136K4.7 35 min. December 18^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.