Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 9 min. | 15 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,650 Kcal or 32,029 Kj | 629 gr | 148 gr | 500 gr |
283 % | 179 % | 10 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 12 gr | 3 gr | 9 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 52 gr | 12 gr | 42 gr |
24 % | 15 % | 1 % | 5 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Paella, Normandy seafood stew, Paimpol salad, Mussels marinière, ... All | |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, Marinated tuna and cabbage, Roast cabbage with lemon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Asparagus "en petit pois", Far Normandy-Brittany, Spicy mustard cauliflower cheese, Rustic chicken and mushroom pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Hamburgers, Cassoulet, Kale and potato soup, Lumberjack turnovers, ... All |
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