Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
35 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
4 % | <1 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, Polenta parmentier, Polpete, Pissaladière with puff pastry, Sunday night pasta, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Taos hotpot, Pissaladière with puff pastry, Cassoulet, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Cheese tart, Fish in a sesame crust, Carrot-top pesto, Pork escalope with mushrooms and sage cream, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Crispy rolls with chicken and leek, Stuffed mushrooms au gratin, Rémoulette of celeriac, New peas with almonds, ... All |
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