Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
35 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
4 % | <1 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Veal Marengo, Rice à l'italienne, Spinach and chick peas "à la milanaise", Polpete, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Couscous, Cretan-style salmon , Green beans "Napoléon", Pissaladière with puff pastry, Taos hotpot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Cubed salad, Vegetable clafoutis, Green hummus, Red mullet fillets in a quick marinade, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Rabbit with mustard, Grilled fillet of salmon with corn-salad cream, Breton style shellfish and vegetable soup, Sausage mushroom and cheese crumble, ... All |
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