Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 111 gr | 369 gr | 192 gr |
88 % | 32 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 6 gr | 19 gr | 10 gr |
4 % | 2 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 111 gr | 369 gr | 192 gr |
88 % | 32 % | 26 % | 22 % |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Express chilli con carne, Pumpkin and red-bean tortillas, Enchiladas, Cauliflower, red bean and avocado salad, Mexican salad, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Salmon and spinach quiche, Angevin plum pâté, Potato and cheese pie, Gisèle's Pasties, ... All | |
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