Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
49K 8 4.4
Last modified on: November 10th 2019
Keywords for this recipe:For 250 g, you will need:
- 1
125 g rolled oats - 2
25 g hazelnuts - 3
25 g whole almonds - 4
25 g walnut kernels - 5
25 g pistachios - 6
15 g sunflower seeds - 7
1 tablespoon oil - 8
2 tablespoons maple syrup - Total weight: 285 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 20 min. | 30 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 360°F (180°C).
Put 125 g rolled oats into a mixing bowl.
Put 125 g rolled oats into a mixing bowl.
Stage 2 - 3 min.
Coarsely chop 25 g hazelnuts.
Stage 3 - 5 min.
Do the same with 25 g whole almonds and 25 g walnut kernels.
Stage 4 - 2 min.
Add the walnuts, almonds and hazelnuts to the bowl with 25 g pistachios and 15 g sunflower seeds.
Stage 5 - 1 min.
Add 1 tablespoon oil and 2 tablespoons maple syrup, then mix thoroughly.
Stage 6 - 3 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.
Stage 7 - 30 min.
Toast in the oven for about 30 minutes.
Stage 8 - 20 min.
Leave to cool, then break up into small lumps and store in an airtight jar.
Stage 9
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,423 Kcal or 5,958 Kj | 40 gr | 120 gr | 87 gr |
| 71 % | 15 % | 11 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
| 25 % | 5 % | 4 % | 5 % |
How much will it cost?
- For 250 g : 4.24 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
7,648 24 min.
This recipe uses (among others)
 | Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Canadian apple crumble, Cranachan, Tyrolean apple crumble, Oatmeal cake, ... All |
 | Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Piped petits-fours, Moist cereal bars, Kugelhof for Nanou, Rice pudding with fruit and nuts, ... All |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Valay-Brest, Endive and walnut salad, Chocolate thins with toasted nuts, Special Cheese and Walnut Sticks, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Pistachio powder or paste, Mini apricot and pistachio brioches, Crisp apricot and pistachio tart, Apricot and pistachio clafoutis, How to peel pistachios, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .321K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.483K5 49 min. July 27th 2013
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.257K 24.7 5 hours 29 min. September 10th 2018
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...298K3.8 21 min. February 21th 2011
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.735K3.5 8 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.