Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 8 gr | 586 gr | 0 gr |
119 % | 3 % | 55 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Angevin plum pâté, Plum and hazelnut crumble, Smart plum tart, Creamy plum and pear clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Nougat, Little cakes with a chocolate and hazelnut centre, Coconut sweetcrust pastry, Sweetcrust pastry (pâte sablée), ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Apple paste, Blackberry and almond fondant tart, Passion fruit jellies, Fruit paste : Blackcurrant, ... All |
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