Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,924 Kcal or 16,429 Kj | 114 gr | 941 gr | 15 gr |
145 % | 33 % | 66 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Almond tuiles, Old style brioche, "BN style" chocolate-filled biscuits, Madeleines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Poitevin twist, Rabbit civet "à la normande", Taos hotpot, Super-green, super-thrifty soup, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Benoîton, Old style brioche, French baguettes, Bacon rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Seafood sauerkraut, Winegrowers' sausage casserole, Couscous, Kale and potato soup, ... All |
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