Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
52 % | 11 % | 18 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Cannelés, Almond tuiles, Naan, Nanou's chocolate cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Kouign-amann, Ali Baba bread, Choux pastry (pâte à choux), Pilau rice, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Seeded loaf, Aperitif rolls, Pogne de Romans, Franche-Comté sticks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Provençal braised carrots, Nicholas's fish, Beetroot and cream cheese verrines, Celeriac and sesame soup, ... All |
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