Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,638 Kcal or 23,605 Kj | 470 gr | 25 gr | 405 gr |
282 % | 181 % | 2 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Pan-fried cheese, egg and spinach toastie, Puff or flaky pastry (pâte feuilletée), Celeriac and mushroom gratin, How to cook rice in rice-cooker, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Purée of Jerusalem artichokes with foie gras, "BN style" chocolate-filled biscuits, Chocolate ganache, Bounty-style tart for Alison, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Royal icing, Tomato pesto, Home-made doner kebab, Cauliflower tabouleh, Gravlax, ... All |
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