Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 181 gr | 419 gr | 107 gr |
71 % | 52 % | 29 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
4 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
12 % | 9 % | 5 % | 2 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spring Bread, Surprise bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Seb's Italian-style aperitif slices, Bistro-style cabbage salad, Crispy potato galette with leeks, Winemaker's toast, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Chicken nems, Vol-au-vent, Stuffed pumpkin gratin, Chilli chicken and spinach gratin, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Chicken and avocado bagels, Spinach and cashew brik rolls, Crunchy verrines, Like a Boursin with garlic and herbs, ... All |
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