Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
70 % | 12 % | 21 % | 19 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Apple custard tart, Strawberry tart, Pear and lime meringue pie, Lemon tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Fondant-iced pithivier, Mirlitons of Guipavas, Exotic fruit tart, Ramekins with almonds, apples and lemon, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear charlotte, Caramelized pear custard tart, Yvetot Douillons, Pear compote , Pear, grapefruit and pistachio tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Fish terrine with spinach and tomatoes, Light herb sauce, Fish in a salt crust, Seared tuna with lemon and lime, ... All |
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