www.cooking-ez.comhttp://www.cooking-ez.com/index.php?lang=enCool and easy recipes, well explained, with photos and (sometimes) videosen-ENSun, 06 Jun 2010 11:56:32 GMTwww.cooking-ez.comhttp://www.cooking-ez.com/index.php?lang=enhttp://www.cooking-ez.com/images/recettes/poissons/111-0.jpgRosemary steamed fishhttp://www.cooking-ez.com/recette.php?id=111&lang=enhttp://www.cooking-ez.com/recette.php?id=111&lang=enSun, 06 Jun 2010 09:26:37 GMTFish steak with a fondue of shallots.Pistachio creamhttp://www.cooking-ez.com/recette.php?id=335&lang=enhttp://www.cooking-ez.com/recette.php?id=335&lang=enSun, 06 Jun 2010 09:21:43 GMTLike almond cream, but with a pistachio flavour.Spinach frittershttp://www.cooking-ez.com/recette.php?id=334&lang=enhttp://www.cooking-ez.com/recette.php?id=334&lang=enSun, 30 May 2010 09:57:04 GMTChickpea flour and spinach fritters, herb dressing.How to grill salmon wellhttp://www.cooking-ez.com/recette.php?id=333&lang=enhttp://www.cooking-ez.com/recette.php?id=333&lang=enSun, 30 May 2010 09:51:48 GMTCrispy outside, moist inside.Chouquetteshttp://www.cooking-ez.com/recette.php?id=248&lang=enhttp://www.cooking-ez.com/recette.php?id=248&lang=enSun, 23 May 2010 14:43:24 GMTLittle choux puffs with sugar crystals.Coconut pastehttp://www.cooking-ez.com/recette.php?id=66&lang=enhttp://www.cooking-ez.com/recette.php?id=66&lang=enSun, 23 May 2010 14:42:31 GMTSoft coconut fondant.Stewed rhubarbhttp://www.cooking-ez.com/recette.php?id=332&lang=enhttp://www.cooking-ez.com/recette.php?id=332&lang=enSun, 16 May 2010 09:04:41 GMT