Tomato sauce for pizzas[final photo]
This is the sauce to put on pizza bases before the toppings.
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Recipe seen 86,922 times
Noted 42 times, average note : 2.5/3

For 700 g, you will need:


  • 1 onion
  • 2 shallots
  • 1 Bouquet garni
  • 1 garlic clove
  • 500 g peeled tomatoes
  • 70 g tomato paste
  • 5 tablespoons olive oil

Nutritional information:

Whole recipe
Calories
939
38%
Proteins
10g
1%
Carbohydrates
55g
4%
Fats
75g
20%
 Per 100 g 
Calories
109
4%
Proteins
1g
<1%
Carbohydrates
6g
<1%
Fats
9g
2%

% are calculated relative to a Recommended Dietary Intake or RDI of 2500 k-calories by day for a man (change to a woman).

Times:

 Preparation : 10 min.
 Cooking : 35 min.
 Start to finish : 45 min.

How much?

 For 700 g : 40.31 $CA

 Change currency: [EUR]  [USD]  [GBP]  [AUD] 

 Note : These prices are only approximate. Read more...



Step by step recipe:

Peel and finely chop 2 shallots and 1 onion.

Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.

Cook for 1 or 2 minutes, without colouring.

 [Photo of step #1]
Add 500 g peeled tomatoes, 1 Bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.

Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.

 [Photo of step #2]
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.

Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.

 [Photo of step #3]
Taste to check seasoning, then remove from heat and leave to cool.

You can blend it briefly if you prefer a smooth sauce.

 [Photo of step #4]
Put in a jar with an airtight lid and refrigerate. [Photo of step #5]

Remarks:

For a stronger flavour, you could add a stock cube with the tomatoes.

See also pizza dough recipe, and some advices for pizza-party.

Source:

Home made

Last modified on: April 5th 2010

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