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![[Small soft Italian breads.]](/images/recettes/four/pains/318-0.jpg "Small soft Italian breads.")
Recipe of the week
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
Welcome to cooking-ez.com
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of www.cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
![[Recipe with video]](/images/video.png "Recipe with video")
: A video is included to show you a particular method or manoeuvre.![[Slightly harder recipe]](/images/couverts.gif "Slightly harder recipe")
: This recipe entails a little more work, but nothing superhuman.![[Comments]](/images/commentaires.png "Comments")
: This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
![[Macaroons]](/miniature.php?lien=images/recettes/desserts/petits_gateaux/31-0.jpg "Macaroons")
![[Oat shortbread biscuits]](/miniature.php?lien=/images/recettes/desserts/petits_gateaux/311-0.jpg "Oat shortbread biscuits")
![[How to chop finely.]](/miniature.php?lien=/images/recettes/trucs_astuces/produit/304-0.jpg "How to chop finely.")
![[When to add salt to cooking water?]](/miniature.php?lien=/images/recettes/legendes/geste/292-0.jpg "When to add salt to cooking water?")
![[Boiling potatoes in their skins]](/miniature.php?lien=/images/recettes/legendes/cuissons/288-0.jpg "Boiling potatoes in their skins")
![[One should cover a pan while heating]](/miniature.php?lien=/images/recettes/legendes/geste/285-0.jpg "One should cover a pan while heating")
![[A classic of Mexican cooking.]](/miniature.php?lien=images/recettes/entrees/autres/75-5.jpg "A classic of Mexican cooking.")
![[The avocado stone stops the flesh turning brown]](/miniature.php?lien=/images/recettes/legendes/autres/317-0.jpg "The avocado stone stops the flesh turning brown")
![[Very thin tuiles with coconut.]](/miniature.php?lien=/images/recettes/desserts/petits_gateaux/312-0.jpg "Very thin tuiles with coconut.")
![[Creamy cauliflower soup with small pieces.]](/miniature.php?lien=/images/recettes/entrees/soupes/316-0.jpg "Creamy cauliflower soup with small pieces.")
![[How to prepare cauliflower]](/miniature.php?lien=/images/recettes/trucs_astuces/produit/315-0.jpg "How to prepare cauliflower")
![[Divide perfectly in equal parts.]](/miniature.php?lien=/images/recettes/trucs_astuces/comment/314-0.jpg "Divide perfectly in equal parts.")
![[Vanilla cream, then coconut and a crunchy coconut tuile.]](/miniature.php?lien=/images/recettes/desserts/cremes_mousses/313-0.jpg "Vanilla cream, then coconut and a crunchy coconut tuile.")